I first came across this recipe in Fuchsia Dunlop’s excellent book Revolutionary Chinese Cookbook: Recipes from Hunan Province (page 62 – see my bookshelf page for details – I highly recommend this book). It sounded fun and I like cucumbers in just about anything so I decided to give it … Continue reading
I wanted something light and tasty for dinner and when I saw small snapper at Woollies this morning, I knew that I should finally get around to making Chinese-style steamed fish. It really couldn’t be simpler! Take one medium fish and scale it because someone at Woollies couldn’t be bothered. … Continue reading
One of the most popular things on this blog is my recipe for Dong Po Pork. It’s basic, easy and delicious. Could it be possible to make it even better? Well….. Yes. The original recipe I used was very basic and used only a few ingredients. The new improved version is … Continue reading