Vanilla Panna Cotta with Rose-Scented Berries

At the moment, I have terrible hay-fever.  My sinuses are blocked and aching.  My face feels like it’s gone a few rounds with Mike Tyson.  I look in the mirror and expect to see two black eyes staring back at me.  Everything is flowering for Spring, and in Australia that … Continue reading

Steamed Snapper with Young Ginger and Schezuan pepper oil.

I wanted something light and tasty for dinner and when I saw small snapper at Woollies this morning, I knew that I should finally get around to making Chinese-style steamed fish.  It really couldn’t be simpler! Take one medium fish and scale it because someone at Woollies couldn’t be bothered. … Continue reading