Turkish Delight

The Turkish Delight is finished at last and it was certainly worth the effort.  The only worry now is if it will last until the weekend before being consumed.  I used my home-made rose water to colour it – I think it turned out really well! Anywho, I promised the … Continue reading

Rose Water and Colouring

I’m in the process of making a couple of kilo’s of Turkish Delight.   The cooking part is over (thank goodness – it’s a hot day and standing over the stove for an hour nearly killed me!) and all that awaits is the cutting and flouring.  Everything went very smoothly and … Continue reading


Bah, humbug.  Neither Tastespotting nor FoodGawker accepted my submission of the Blood Orange salad photo etc that I did the other day. (Well, I assume that they didn’t accept it – it’s been four days since I sent it through.  I would have thought they didn’t have that HUGE a … Continue reading

Blood Orange and Goats Cheese Salad

Tell me…isn’t this one of the prettiest salads you’ve ever seen?     It’s also probably the easiest thing to make.  This is the second time I’ve made it this weekend and it took me about 5 minutes each time Take a good handful of mixed salad greens (wash and … Continue reading