A Strawberry and Grape “Cheese” Cake

What do you make when the birthday boy doesn’t like cake per se?  Well, this is a time to think outside the (cake) box…

From top to bottom:

  • Fig and quince paste
  • Washed Rind Brie
  • Sweet Chili Cream Cheese
  • Provolone Piccante

All bought at Woollies.  Total cost for the platter (including two dips, two sour-dough baguettes and some crackers) $50.  Serves 6 people (well, probably it serves 12, but we didn’t have any lunch and none of us has great self-control).

Bargain!

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