Turkish Delight

The Turkish Delight is finished at last and it was certainly worth the effort.  The only worry now is if it will last until the weekend before being consumed.  I used my home-made rose water to colour it – I think it turned out really well! Anywho, I promised the … Continue reading

Rose Water and Colouring

I’m in the process of making a couple of kilo’s of Turkish Delight.   The cooking part is over (thank goodness – it’s a hot day and standing over the stove for an hour nearly killed me!) and all that awaits is the cutting and flouring.  Everything went very smoothly and … Continue reading

Attack of the Vampire Spinach

Well, actually, it’s more properly called Rainbow Chard – so named because the stalks come in a variety of colours.  The yellow is just as bright but not as spectacular, and there is also pale pink, white, pale yellow and an almost orange colour.  Honestly, I haven’t altered the colours … Continue reading